Too good not to share!!

This looks so good!! Warning--fat content is high, so if you're watching your fat grams this is not for you.
It is low carb though!  I can't wait to try out this recipe.

Vanilla Cheesecake Mousse

Ingredients	Calories	Fat	Protein	Carbs	Fiber	SA's	Net Carbs
8 ounces (227g)  full fat cream cheese, preferably warmed	777	77.3	13.7	8.8	0	0	8.8
1/2 cup (100g)  'Swerve' or other sugar equivalent ( Buy Now)	0	0	0	100	0	100	0
1 dash (0g)  salt	0	0	0	0	0	0	0
1 tsp (4g)  vanilla extract	11.54	0	0	.5	0	0	0.5
1/2 cup (119g)  cream, heavy whipping	410.5	44	2.5	3.5	0	0	3.5
Totals (of 6 Servings):	1199.04	121.3g	16.2g	112.8g	0g	100g	12.8g
Per Serving:	199.84	20.22g	2.7g	18.8g	0g	16.67g	2.13g *

Method:

1. Add the first 4 ingredients to a food processor. If you don't have one, you can do this with a whisk and a bowl.
2. Turn on the food processor.
3. With the processor running, add the cream in a medium-slow and deliberate steady stream. This will "whip" the cream with the cream cheese. This will add air and will result in something like a cheesecake "mousse", once it chills.
4. Portion into cups and eat when chilled!