I love it when I come across low carb bread recipes.
I usually buy low carb wraps and use them but this looks really good :)
Thanks to djfoodie.com...check the site out for more great recipes!

Ingredients	Calories	Fat	Protein	Carbs	Fiber	SA's	Net Carbs
1 cup (104g)  golden flaxseed meal ( Buy Now)	480	36	24	32	32	0	0
1 cup (112g)  almond flour ( Buy Now)	640	56	24	24	12	0	12
1 1/2 tbsp (18g)  baking powder ( Buy Now)	22.5	0	0	4.5	0	0	4.5
1 tbsp (2g)  fresh rosemary, chopped	2.62	.12	.06	.42	.28	0	0.14
1 tsp (2g)  crushed red chili flakes	6.36	.34	.24	1.14	.54	0	0.6
1 tsp (4g)  salt, divided	0	0	0	0	0	0	0
8 large (400g)  whole eggs, beaten	572	40	52	4	0	0	4
1/4 cup (54g)  extra virgin olive oil ( Buy Now)	477.5	54	0	0	0	0	0
12 each (36g)  garlic cloves, minced	48	0	0	12	0	0	12
Totals (of 6 Servings):	2248.98	186.46g	100.3g	78.06g	44.82g	0g	33.24g
Per Serving:	374.83	31.08g	16.72g	13.01g	7.47g	0g	5.54g *

Method:

1. Pre-heat oven to 350 F.
2. In a medium bowl, combine flax, almond flour, baking powder, rosemary, chili flakes and half of the salt. Mix well.
3. Add the eggs, olive oil and garlic to the mix. Mix well.
4. Grease a 9" x 9" square baking pan. Pour the batter into the pan. With a spatula, smooth it out so that it is evenly distributed throughout the pan. Sprinkle the remaining salt over the top of the batter.
5. Bake at 350 F for about 20 to 25 minutes, or until lightly golden brown and nicely puffed.
6. Place on a rack and cool for at least 10 minutes before slicing. Serve!