New Recipe!

I've never tried rutabaga before, but this recipe looks delicious!  I know I need to cut back on potatoes so I will be trying this out.
Happy Eating!!

Shaved Rutabaga with Browned Butter

1 small rutabaga

1/3 cup water

3 tbsp butter

Salt and pepper to taste

Peel rutabaga and cut it into chunks to fit a spiral cutter. Set the device to the shave blade. Shave the rutabaga. You can also use a mandolin, but the curls will be missing. Gently transfer the thin slices to a lidded skillet. Add water and simmer  with the lid on while you brown the butter. In a small saucepan, cook the butter over low heat until it just begins to brown. Remove from heat immediately. When rutabaga is tender (stir very gently to retain the volume of the curls) transfer rutabaga into a serving dish or plates and drizzle with browned butter. Add salt and pepper to taste.

Serves 4

Carb count varies: 1/2 cup is roughly 4 net carbs