Friday, May 23, 2014

Facebook Groups

I get a lot of great ideas from Facebook when it comes to low-carbing. One of my favorite groups is called "The Low Carb Dish". This is a recipe from that group.

Low Carb Bacon, Artichoke, Spinach Pizza with Low Carb Garlic Cream Sauce

By Nan Karadas on Sunday, May 18, 2014 at 11:55am
Crust:
1 cup finely ground pork rinds ( in food processor)

1 cup finely grated Parmesan Cheese 

3 eggs, well beaten

1 T Italian seasoning

1 tsp granulated garlic

 
Preheat Oven to 350 degrees. 

Combine all ingredients.

Allow dry mixture to absorb eggs. Mixture will appear to be like cornbread batter.

Spread onto parchment lined (MUST) cookie sheet with your hands.

Bake 15 minutes until edges start to turn color.

Remove from oven and allow to cool 10 minutes. 

 Prepare toppings. Add to crust, put back into oven at 425 degrees for 10 minutes or longer util cheese melts and looks done! 
  • I used a garlic cream sauce made of  4 oz cream cheese, softened, 1 T butter softened 1/2 tsp garlic powder 1/4 tsp oregano 1/4 tsp black pepper Mix all together, spread on cooled crust. Topped with: chopped artichoke hearts Fresh chopped mushrooms fresh spinach Bacon chopped Parmesan cheese Mozzarella Cheese You could add chicken as well but I didn't have any.

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