Friday, January 15, 2016

Not a recipe but great information to get started doing low carb

The main reason low-carb diets are so effective for weight loss, is that when people reduce carbohydrate intake and eat more protein, their appetite goes down and they end up automatically eating fewer calories without having to think about it (6, 7).
You can read more about the health benefits of low-carb diets in this article.

The Atkins Diet is a 4-Phase Plan

High Protein Foods
The Atkins diet is split into 4 different phases:
  1. Phase 1 (Induction): Under 20 grams of carbs per day for 2 weeks. Eat high-fat, high-protein, with low-carb vegetables like leafy greens. This kick-starts the weight loss.
  2. Phase 2 (Balancing): Slowly add more nuts, low-carb vegetables and small amounts of fruit back to your diet.
  3. Phase 3 (Fine-Tuning): When you are very close to your goal weight, add more carbs to your diet until weight loss slows down.
  4. Phase 4 (Maintenance): Here you can eat as many healthy carbs as your body can tolerate without regaining weight.
However, these phases are a bit complicated and may not be necessary. You should be able to lose weight and keep it off as long as you stick to the meal plan below.
Some people choose to skip the induction phase altogether and include plenty of vegetables and fruit from the start. This approach can be very effective as well.
Others prefer to just stay in the induction phase indefinitely. This is also known as a very low-carb, ketogenic diet (keto).

Foods to Avoid

Young Woman Saying no to Junk Food
You should avoid these foods on the Atkins diet:
  • Sugar: Soft drinks, fruit juices, cakes, candy, ice cream, etc.
  • Grains: Wheat, spelt, rye, barley, rice.
  • Vegetable Oils: Soybean oil, corn oil, cottonseed oil, canola oil and a few others.
  • Trans Fats: Usually found in processed foods with the word “hydrogenated” on the ingredients list.
  • “Diet” and “Low-Fat” Foods: These are usually very high in sugar.
  • High-Carb Vegetables: Carrots, turnips, etc (induction only).
  • High-Carb Fruits: Bananas, apples, oranges, pears, grapes (induction only).
  • Starches: Potatoes, sweet potatoes (induction only).
  • Legumes: Lentils, beans, chickpeas, etc (induction only).

Foods to Eat

You should base your diet around these healthy foods.
Woman Smiling and Holding a Fried Egg
  • Meats: Beef, pork, lamb, chicken, bacon and others.
  • Fatty Fish and Seafood: Salmon, trout, sardines, etc.
  • Eggs: The healthiest eggs are Omega-3 enriched or pastured.
  • Low-Carb Vegetables: Kale, spinach, broccoli, asparagus and others.
  • Full-Fat Dairy: Butter, cheese, cream, full-fat yoghurt.
  • Nuts and Seeds: Almonds, macadamia nuts, walnuts, sunflower seeds, etc.
  • Healthy Fats: Extra virgin olive oil, coconut oil, avocados and avocado oil.
As long as you base your meals around a fatty protein source with vegetables or nuts and some healthy fats, then you will lose weight. It’s that simple.

Wednesday, January 6, 2016

Low Carb Soft Pretzels

These look Yummy!!!
-Happy Eating

Christine


Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yield: 10
Serving Size: 1
Low Carb Soft Pretzels
These have a great "chew" factor and are great to sit over night
Ingredients
  • 1 1/2 cup whole milk shredded mozzarella cheese
  • 3 level T cream cheese
  • 1 large egg room temperature
  • 2 T psyllium husk (ground) or powder
  • 1 T pretzel salt or course sea salt
Instructions
  1. Pre-heat oven to 375 degrees
  2. in a microwave proof bowl add cream cheese and shredded mozzarella
  3. microwave for 90 seconds and stir together with a fork or whisk
  4. add egg, keep stirring you may need to re-microwave for 20 seconds to keep dough soft
  5. keep stirring until egg is thoroughly mixed into cheese mixture {it will I promise}
  6. add psyllium husk and stir until fully incorporated
  7. oil hands and gently knead dough a few times
  8. pinch off a ping pong ball size piece of dough
  9. roll out on flat clean surface to desired length
  10. place on parchment lined baking sheet
  11. lightly brush a little water on each piece of dough and sprinkle with pretzel salt
  12. bake for 20-25 minutes rotating pan half way for ideal baking
  13. let cool and enjoy
Notes
Net carbs less than .5 g per pretzel

Monday, January 4, 2016

Low Carb Bread

Here's an easy recipe for low carb bread. You have to watch the video for the instructions. I've read some good reviews on the recipe.  The only complaint was it being too plain. So maybe add some spices when adding in the salt.
Happy Baking!

-Christine

http://tiphero.com/no-carb-cloud-bread/



Sunday, January 3, 2016

Look forward to new low carb posts from me. I'm starting 2016 on the low carb diet again.  I'll be posting recipes and tips.



Christine

Friday, May 23, 2014

Facebook Groups

I get a lot of great ideas from Facebook when it comes to low-carbing. One of my favorite groups is called "The Low Carb Dish". This is a recipe from that group.

Low Carb Bacon, Artichoke, Spinach Pizza with Low Carb Garlic Cream Sauce

By Nan Karadas on Sunday, May 18, 2014 at 11:55am
Crust:
1 cup finely ground pork rinds ( in food processor)

1 cup finely grated Parmesan Cheese 

3 eggs, well beaten

1 T Italian seasoning

1 tsp granulated garlic

 
Preheat Oven to 350 degrees. 

Combine all ingredients.

Allow dry mixture to absorb eggs. Mixture will appear to be like cornbread batter.

Spread onto parchment lined (MUST) cookie sheet with your hands.

Bake 15 minutes until edges start to turn color.

Remove from oven and allow to cool 10 minutes. 

 Prepare toppings. Add to crust, put back into oven at 425 degrees for 10 minutes or longer util cheese melts and looks done! 
  • I used a garlic cream sauce made of  4 oz cream cheese, softened, 1 T butter softened 1/2 tsp garlic powder 1/4 tsp oregano 1/4 tsp black pepper Mix all together, spread on cooled crust. Topped with: chopped artichoke hearts Fresh chopped mushrooms fresh spinach Bacon chopped Parmesan cheese Mozzarella Cheese You could add chicken as well but I didn't have any.

Cauliflower Fried Rice

I've heard of using Cauliflower to make rice but still haven't tried it.  This looks like a very easy recipe to get started with.  Enjoy!

Cauliflower Fried Rice
Ingredients
1 Head of Cauliflower (chopped using food processor)
2 eggs (beaten)
1 tablespoon low sodium soy sauce
2 tsp sesame oil
1 stalk of celery (chopped)
1/2 of a carrot (chopped)
1/2 red pepper (chopped)
1/2 onion (chopped)
4 green onions (chopped)
1/2 cup green beans (I used frozen)
2 tbsp oil
salt and pepper to taste

Method:
1. Add oil to the pan and add the onions and saute for 2 minutes.
2. Add the cauliflower and fry for about 3 minutes.
3. Add the red pepper and the carrots and cook for 1 minute longer.
4. Move the cauliflower rice to one side and add 1 table spoon of oil.
5. Add the egg and scramble.
6. Mix into the rice
7. Add the green onions and mix into the cauliflower rice.

Great Tips!

Came across this great article this morning that gives 5 ways to stay strong while you wean off of carbs.
Take a look through this link http://www.drperlmutter.com/five-ways-thrive-wean-carbohydrates/?utm_source=facebook&utm_medium=facebookpost&utm_content=blogweancarbs&utm_campaign=Facebook+Posts

Curious about counting carbs when you're eating fruit?  Here's a great list of fruits that are on the lower end when counting carbs.

Avocado, ½ cup                              9.9  g Carb,  7.8 g Fibre
Blackberries, 1/2 cup 7.5 g Carb, 4 g Fibre
Blueberries, ½ cup                              9.4 g Carb, 2.1 g Fibre
Boysenberry, ½ cup                           8 g Carb, 3.5 g Fibre
Cantaloupe Balls, ½ cup                    7.4 g Carb, 0.7 g Fibre    
Chayote, ½ cup                                  4.1 g Carb, 2.4 g Fibre
Crenshaw Melon Balls, ½ cup        5.3 g Carb, 0.7 g Fibre
Clementine, 1 small                           8.9 g Carb, 1.3 g Fibre
Coconut, 1 oz                                        6.6 g Carb, 4.61 g Fibre
Cranberries, ½ cup                           6 g Carb, 2 g Fibre
Durian, 1 oz                                         7.7 g Carb, 1.1 g Fibre
Elderberry, 1 oz                                    5.2 g Carb, 2 g Fibre
Gooseberry, 1 oz                              2.9 g Carb, 1.2 g Fibre
Grapefruit, ½                                     9.5 g Carb, 0.7 g Fibre
Huckleberry, 1 oz                             2.5 g Carb, 0.1 g Fibre
Lemon, ½ (without skin)                         2.7 g Carb, 0.7 g Fibre
Lime, ½ (without skin)                    3.5 g Carb, 0.7 g Fibre
Loganberry, 1 oz                                3.7 g Carb, 1.4 g Fibre
Mulberry, 10 berries                        1.5 g Carb, 0.3 g Fibre
Olives, Black, 5 pieces                     1.4 g Carb, 0.7 g Fibre
Olives, Green, 5 pieces                   0.3 g Carb, 0.6 g Fibre
Peach, 1 medium                              9.7 g Carb, 1.4 g Fibre
Prickly Pear, 1 medium                   9.9 g Carb, 3.7 g Fibre
Pomegranate, ¼ whole                  6.6 g Carb, 0.2 g Fibre
Raspberries, 1 cup                            14.2 g Carb, 6 g Fibre
Rhubarb, 1 oz                                     1.3 g Carb, 0.5 g Fibre
Star Fruit, 1 small                               4.7 g Carb, 2 g Fibre
Strawberries, 1 cup                          10.5 g Carb, 3.9 g Fibre
Tamarillo, 1 medium                        3.6 g Carb, 2.8 g Fibre
Tamarind, 1 cup                                 7.5 g Carb, 6.1 g Fibre
Tangerine, 1                                        9.4 g Carb, 1.3 g Fibre
Ugli Fruit, 1                                          8 g Carb, 1 g Fibre

More Recipes Coming Up! 
Happy Eating!

Christine 

Saturday, May 3, 2014

Inexpensive Low Carb Snacking Ideas

This is where I struggle the most.  I have no problem planning out my meals for the week, it's just the snacks that I get hung up on.  Here are some suggestions for snacking, while staying low carb.

*Sugar-Free Jello or Pudding Cups

*Dannon Light and Fit Carb and Sugar Control Yogurt or Yoplait Light with Fiber
----If you live near a Kroger, they have their own brand call Carbmaster. Usually cheaper and tastes great!

*Sugar Free Jam or Jelly (Smuckers has one) along with Crispbreads.
----WASA BRAND Fiber Crispbread , dark green packaging is great.

*Any kind of Natural Peanut Butter. Skippy has a great one or you could easily do the store brand.
----You could do the peanut butter with celery sticks or a small apple.

*Ice Cream--Breyers has a really good CarbSmart Line.
----The ice cream is yummy, although I've only seen it offered in Vanilla or Chocolate. They also have ice cream bars if you come across them. But be sure to double-check the carb content on your store brand ice cream. I've come across some that were way cheaper than Breyers and the carb content was not bad.

*Salad is also a low carb option. Just be sure to check the carb content on any dressing you may use.

*Mozzarella Cheese Sticks (low fat)

*Deli Meat roll ups. You can roll these with the mozzarella cheese sticks. Sometimes I just roll the deli meat and put some mustard on it. Very quick snack!

*Hard boiled egg. You could also mix this with some mayonnaise. Just check the carbs!

Happy Snacking!!!

-Christine


How to Low Carb your diet for maximum Weight Loss!


I recently joined a few low carb groups on Facebook. 
I've picked up some recommendations for maximizing weight loss that I'm sharing with you. These are intended to be used for 4 weeks to jumpstart your weightloss. Then you can progressively add more healthy food options to it.

1-No carbs after 1pm ( Excluding of course any afternoon snack you may have)
2-No eating after 9pm
3-Avoid the following-Rice, Pasta, Corn, Carrots, Grits, Oatmeal, Crackers, Chips, Bananas, Melons, and Any Root Vegetables.
4-Remember Portion Size at all times
5-Eat every 3-4 hours
6-Do not consume any carbs at dinner.
7-Limit Carbs to 21g per day

I'm going to start my 4 week jumpstart this week. I'll give you all a progress report along the way. I'm excited to see how much I can lose within the 4 weeks!  Good luck to anyone who's also trying this out!

Sunday, April 13, 2014

Great Dessert!

I love tiramisu! 
I was afraid I wouldn't find a low carb alternative, but here it is!
The only ingredient that I would omit from this recipe (other than the italic changes I've made) is to omit the guar gum. Alternatives to the guar gum would be chia or flax seeds, gelatin or psyillium fiber.
Enjoy! 

Tiramisu Cookie Cups
Yield: 24 cookie cups
Serving Size: 2 cookie cups
Creamy tiramisu filling in little coffee-flavoured cookie cups. Tiramisu you can eat with your fingers! Low carb and gluten-free.

Ingredients
    Cookie Cups:
  • 2 cups almond flour ( or soy, coconut, etc.)
  • 1/3 cup Swerve Sweetener or other erythritol (or stevia)
  • 1 tsp espresso powder or instant coffee
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 6 tbsp butter, melted
  • 1 large egg
  • 1/4 tsp stevia extract
  • Tiramisu Filling:
  • 1/4 cup whipping cream, chilled
  • 1/3 cup powdered Swerve
  • 1 tbsp coffee liqueur (preferably [homemade, sugar-free coffee liqueur|http://alldayidreamaboutfood.com/2013/01/homemade-coffee-liqueur-sugar-free.html)
  • 1/8 tsp stevia extract
  • 6 oz mascarpone, room temperature
  • 1/2 - 3/4 tsp guar gum (if necessary, to re-emulsify)
  • Cocoa powder for sprinkling
Instructions
  1. For the cookie cups, preheat oven to 325F and grease a mini muffin tin (24 mini-muffin capacity).
  2. In a large bowl, whisk together almond flour, erythritol, espresso powder, baking powder and salt.
  3. Stir in butter, egg and stevia until dough comes together.
  4. Form by hand into approximately 1-inch balls and place dough balls into prepared mini-muffin tin. This recipe will make exactly 24 so if you've made your balls too big or too small, go back and redistribute the dough.
  5. Press the dough into the bottom and up the sides of each mini-muffin hole. Bake 10 to 12 minutes, until edges are lightly brown and cookie cup is puffed up a bit.
  6. Remove from oven and use the end of a wooden spoon to gently create a nice well in the center of each cookie cup. Let cool.
  7. For the filling, ship cream with powdered erythritol until it forms stiff peaks. Stir in coffee liqueur and stevia extract.
  8. Gently fold in room-temperature mascarpone. If it separates and gets clumpy, beat in guar gum 1/4 tsp at a time until comes back together.
  9. Spoon or pipe filling into cooled cookie cups. Sift cocoa powder over top and refrigerate 20 minutes to set.
Notes
Serves 12 (2 cookie cups each). Each serving has 5.5 g of carbs and 2 g of fiber. Total NET CARBS = 3.5 g.
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin

Read more at http://alldayidreamaboutfood.com/2013/05/tiramisu-cookie-cups-low-carb-and-gluten-free.html#poV4JepyLBmvKOCA.99

Following your low carb diet and STILL not losing weight?

Have you hit a plateau with your low carb diet?
Here are some reasons why you may not be losing any more weight.
(Orignally posted on authoritynutrition.com)

1. You Are Losing Fat, You Just Don’t Realize it
Weight loss isn’t a linear process.
If you weigh yourself every day, then there will be days where the scale goes down, other days where it goes up.
It doesn’t mean that the diet isn’t working, as long as the general trend is going downwards.
Many people lose a lot of weight in the first week of low-carbing, but it is mostly water weight. Weight loss will slow down significantly after that initial phase.
Of course, losing weight is not the same as losing fat.
It is possible, especially if you’re new to weight lifting, that you are gaining muscle at the same time that you’re losing fat.
To make sure that you’re losing, use something other than just the scale (which is a big, fat liar). Use a measuring tape to measure your waist circumference and have your body fat percentage measured every month or so.
Also, take pictures. Take note of how your clothes fit. If you’re looking thinner and your clothes are looser, then you ARE losing fat no matter what the scale says.
Bottom Line: Weight loss isn’t linear and there’s a lot more to weight than just body fat. Be patient and use other ways of measuring than just the scale.

2. You’re Not Cutting Back on Carbohydrates Enough

Teenage Girl Eating Fruit
Some people are more carb sensitive than others.
If you’re eating low-carb and your weight starts to plateau, then you may want to cut back on carbs even further.
In that case, go under 50 grams of carbs per day.
When you go under 50 grams per day then you’re going to have to eliminate most fruits from your diet, although you can have berries in small amounts.
If that doesn’t work either, going under 20 grams temporarily can work… eating just protein, healthy fats and leafy green vegetables.
To make sure that you’re really eating low-carb, create a free account on Fitday and log your food intake for a while.
Bottom Line: If you are carb sensitive, then you may want to temporarily eliminate fruits and eat less than 50 grams of carbs per day.

3. You’re Stressed All The Time

Unfortunately, it isn’t always enough to just eat healthy and exercise.
We need to make sure that our bodies are functioning optimally and that our hormonal environment is favorable.
Stressed Businesswoman
Being stressed all the time keeps the body in a constant state of “fight or flight” – with elevated levels of stress hormones like cortisol.
Having chronically elevated cortisol levels can increase your hunger and cravings for unhealthy foods (12).
If you want to cut back on stress, try meditation and deep breathing exercises. Cut back on distractions like Facebook and news media, read more books instead.
Bottom Line: Chronic stress can have negative effects on your hormonal environment, making you hungrier and preventing you from losing weight.

4. You’re Not Eating Real Food

Grilled Steak
A low-carb diet is about more than just lowering your intake of carbs.
You have to replace those carbohydrates with real, nutritious foods.
Throw away all processed low-carb products like Atkins bars, they are not real food and they are NOT good for your health.
Stick to meats, fish, eggs, vegetables and healthy fats if you need to lose weight.
Also, “treats” like paleo cookies and brownies can cause problems even though they’re made with healthy ingredients. They should be considered as occasional treats, not something you eat every day.
What is also important is to eat enough FAT. If you try to cut back on carbs AND fat, you will end up ravenously hungry and feel like crap.

5. You’re Eating Too Many Nuts

Nuts
Nuts are real foods, no doubt about that.
They are also very high in fat, almonds for example having about 70% of calories as fat.
However, nuts are very easy to overeat on.
Their crunchiness and high energy density give us the ability to eat large amounts of them without feeling full.
I personally can eat a bag of nuts and still not feel satisfied, even though that one bag contains more calories than a meal.
If you’re snacking on nuts every day (or worse, nut butters) then chances are that you’re just eating way too many calories.
Bottom Line: Nuts have a very high energy density and are easy to overeat on. If you’re constantly snacking on nuts, try eliminating them.

6. You’re Not Sleeping Enough

Sleep is incredibly important for overall health and studies show that a lack of sleep correlates with weight gain and obesity (34).
Tired Businessman
A lack of sleep can make us feel hungrier (5). It will also make us tired and less motivated to exercise and eat healthy.
Sleep is one of the pillars of health. If you’re doing everything right but still not getting proper sleep, then you won’t see anywhere near the results you might expect.
If you have a sleeping disorder, see a doctor. They are often easily treatable.
Some tips to improve sleep:
  • Avoid caffeine after 2pm.
  • Sleep in complete darkness.
  • Avoid alcohol and physical exercise in the last few hours before sleep.
  • Do something relaxing before sleep, like reading.
  • Try to go to bed at a similar time each night.
Bottom Line: Sleep is absolutely crucial for optimal health. Studies show that a lack of sleep can make you eat more and gain weight.

7. You’re Eating Too Much Dairy

Cheese
Another low-carb food that can cause problems for some people is dairy.
Some dairy products, despite being low in carbs, are still pretty high in protein.
Protein, like carbs, can raise insulin levels, which drives energy into storage.
The amino acid composition in dairy protein makes it very potent at spiking insulin. In fact, dairy proteins can spike insulin as much as white bread (67).
Even though you may seem to tolerate dairy products just fine, eating them often and spiking insulin can be detrimental to the metabolic adaptation that needs to take place in order to reap the full benefits of low-carb diets.
In this case, avoid milk, cut back on the cheese, yogurt and cream. Butter is fine as it is very low in protein and lactose and therefore won’t spike insulin.
Bottom Line: The amino acid composition in dairy proteins make them spike insulin fairly effectively. Try eliminating all dairy except butter.

8. You’re Not Exercising Right (or at all)

You should NOT exercise with the goal of burning calories.
The calories burned during exercise are usually insignificant, they can easily be negated by eating a few extra bites of food at the next meal.
Woman Running With Headphones
However, exercise is critical for both physical and mental health.
Exercise, in the long run, can help you lose weight by improving your metabolic health, increasing your muscle mass and making you feel awesome.
But it’s important to do the right kind of exercise. Nothing but cardio on the treadmill is unlikely to give you good results and doing too much may even be detrimental.
Weight lifting – this will greatly improve your hormonal environment and increase your muscle mass, which will help you lose weight over the long term.
Interval training – doing high intensity intervals is an excellent form of cardio that improves your metabolism and raises your levels of human growth hormone.
Low intensity – being active and doing some low-intensity work like walking is a great idea. The human body was designed to move around, not sit in a chair all day.
Bottom Line: The right kinds of exercise improve your hormonal environment, increase your muscle mass and make you feel awesome.

9. You’re Eating Too Many Sweeteners

Diet Soda And Apple
Despite some sweeteners having no calories, they canaffect our appetite levels.
Several studies show that artificial sweeteners can affect appetite, either negatively or positively, in some cases making people eat more overall calories (89).
Additionally, consumption of artificial sweeteners is associated with weight gain in the long term (1011).
This probably depends on the individual, but if you’re eating a lot of sweeteners and aren’t losing weight then you may want to try removing them.
Bottom Line: Despite being calorie free, artificial sweeteners can affect our appetite, in some cases leading to a net increase in overall calories.

10. You Have a Medical Condition Getting in Your Way

Doctor Holding a Box of Pills
There are certain medications that are known to stimulate weight gain.
If you look at the list of side effects for the medications you are taking and see “weight gain” on the list – then make an appointment with your doctor.
Perhaps there is another drug available that doesn’t cause weight gain.
If you’re doing everything right and still aren’t getting results, then perhaps you have some underlying medical problem.
Many hormonal disorders can cause problems losing weight, particularly hypothyroidism.
In that case, make an appointment with your doctor. Explain that you’re having problems losing weight and that you want to rule out any medical issues.
Bottom Line: Certain medical issues and medications can cause weight problems. See a doctor to discuss your options.

11. You’re Always Eating

It is a persistent myth in health and fitness circles that everyone should be eating many, small meals throughout the day.
Woman Looking Inside a Refridgerator
This has actually been studied thoroughly. No advantage has been found to eating more frequent and smaller meals (1213).
It is natural for humans to eat fewer meals per day and sometimes go long time periods without food.
Some people do something called intermittent fasting, eating in an 8 hour window each day or doing 24 hour fasts 1-2 times per week. This can be very useful to break through a plateau.
Bottom Line: There is no proven benefit to eating many small meals throughout the day. Try eating fewer meals and consider giving intermittent fasting a shot.

12. You’re Cheating Too Often

Junk Food
For people who are able to control themselves, having cheat meals or days every now and then may be fine.
For others, especially those who are prone to food addiction, having cheat meals is likely to do more harm than good.
If you’re cheating often… either with “small cheats” here and there or entire days where you eat nothing but junk food, then it can easily ruin your progress.
Having more than 1-2 cheat meals per week (or one cheat day) is going to be excessive.
If you just can’t seem to control yourself around unhealthy foods no matter what you try, then perhaps you have food addiction. In that case, completely removing the junk foods from your life is probably a good idea.
Bottom Line: Some people can eat junk food from time to time without ruining their progress, but that doesn’t apply to everyone. For others, cheat meals will do more harm than good.

13. You’re Eating Too Many Calories

Apple And Calculator
At the end of the day, calories do matter.
One of the main reasons low-carb diets are so effective is that they reduce appetite and make people eat less overall calories without trying.
If you’re not losing weight but are doing all the right things, then try counting calories for a while.
Again, create a free account on Fitday and track your intake for a few days.
Aim for a deficit of 500 calories per day, which theoretically should make you lose 1 pound of weight per week (doesn’t always work in practice).
Bottom Line: It is possible to eat so many calories that you stop losing weight. Try counting calories and aim for a 500 cal/day deficit for a while.

14. You Don’t Have Realistic Expectations

Woman Standing On The Scale Frustrated
At the end of the day, weight loss takes time.
It is a marathon, not a race.
Losing 1-2 pounds per week is a realistic goal.
Some people will lose weight faster than that, others slower.
But it’s also important to keep in mind that not everyone can look like a fitness model.
At some point, you will reach a healthy set point weight, which may be above what you initially hoped for.
Bottom Line: It is important to have realistic expectations. Weight loss takes a long time and not everyone can look like a fitness model.

15. You’ve Been “Cutting” For Too Long

Hungry Woman
I don’t think it’s a good idea to be in a calorie deficit for too long at a time.
The leanest people on earth (bodybuilders and fitness models) never do this. They do cycles of “bulking” and “cutting.”
If you eat at a calorie deficit for many months (or years) then eventually your metabolic rate may slow down.
If you’ve been dieting for a long time, then a two month period where you aim to “maintain” and gain a bit of muscle may be what you need to get things started again.
Of course, this doesn’t mean eating bad foods, just more of the good stuff.
After these two months are over, you can start “dieting” again.