Friday, January 15, 2016

Not a recipe but great information to get started doing low carb

The main reason low-carb diets are so effective for weight loss, is that when people reduce carbohydrate intake and eat more protein, their appetite goes down and they end up automatically eating fewer calories without having to think about it (6, 7).
You can read more about the health benefits of low-carb diets in this article.

The Atkins Diet is a 4-Phase Plan

High Protein Foods
The Atkins diet is split into 4 different phases:
  1. Phase 1 (Induction): Under 20 grams of carbs per day for 2 weeks. Eat high-fat, high-protein, with low-carb vegetables like leafy greens. This kick-starts the weight loss.
  2. Phase 2 (Balancing): Slowly add more nuts, low-carb vegetables and small amounts of fruit back to your diet.
  3. Phase 3 (Fine-Tuning): When you are very close to your goal weight, add more carbs to your diet until weight loss slows down.
  4. Phase 4 (Maintenance): Here you can eat as many healthy carbs as your body can tolerate without regaining weight.
However, these phases are a bit complicated and may not be necessary. You should be able to lose weight and keep it off as long as you stick to the meal plan below.
Some people choose to skip the induction phase altogether and include plenty of vegetables and fruit from the start. This approach can be very effective as well.
Others prefer to just stay in the induction phase indefinitely. This is also known as a very low-carb, ketogenic diet (keto).

Foods to Avoid

Young Woman Saying no to Junk Food
You should avoid these foods on the Atkins diet:
  • Sugar: Soft drinks, fruit juices, cakes, candy, ice cream, etc.
  • Grains: Wheat, spelt, rye, barley, rice.
  • Vegetable Oils: Soybean oil, corn oil, cottonseed oil, canola oil and a few others.
  • Trans Fats: Usually found in processed foods with the word “hydrogenated” on the ingredients list.
  • “Diet” and “Low-Fat” Foods: These are usually very high in sugar.
  • High-Carb Vegetables: Carrots, turnips, etc (induction only).
  • High-Carb Fruits: Bananas, apples, oranges, pears, grapes (induction only).
  • Starches: Potatoes, sweet potatoes (induction only).
  • Legumes: Lentils, beans, chickpeas, etc (induction only).

Foods to Eat

You should base your diet around these healthy foods.
Woman Smiling and Holding a Fried Egg
  • Meats: Beef, pork, lamb, chicken, bacon and others.
  • Fatty Fish and Seafood: Salmon, trout, sardines, etc.
  • Eggs: The healthiest eggs are Omega-3 enriched or pastured.
  • Low-Carb Vegetables: Kale, spinach, broccoli, asparagus and others.
  • Full-Fat Dairy: Butter, cheese, cream, full-fat yoghurt.
  • Nuts and Seeds: Almonds, macadamia nuts, walnuts, sunflower seeds, etc.
  • Healthy Fats: Extra virgin olive oil, coconut oil, avocados and avocado oil.
As long as you base your meals around a fatty protein source with vegetables or nuts and some healthy fats, then you will lose weight. It’s that simple.

Wednesday, January 6, 2016

Low Carb Soft Pretzels

These look Yummy!!!
-Happy Eating

Christine


Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yield: 10
Serving Size: 1
Low Carb Soft Pretzels
These have a great "chew" factor and are great to sit over night
Ingredients
  • 1 1/2 cup whole milk shredded mozzarella cheese
  • 3 level T cream cheese
  • 1 large egg room temperature
  • 2 T psyllium husk (ground) or powder
  • 1 T pretzel salt or course sea salt
Instructions
  1. Pre-heat oven to 375 degrees
  2. in a microwave proof bowl add cream cheese and shredded mozzarella
  3. microwave for 90 seconds and stir together with a fork or whisk
  4. add egg, keep stirring you may need to re-microwave for 20 seconds to keep dough soft
  5. keep stirring until egg is thoroughly mixed into cheese mixture {it will I promise}
  6. add psyllium husk and stir until fully incorporated
  7. oil hands and gently knead dough a few times
  8. pinch off a ping pong ball size piece of dough
  9. roll out on flat clean surface to desired length
  10. place on parchment lined baking sheet
  11. lightly brush a little water on each piece of dough and sprinkle with pretzel salt
  12. bake for 20-25 minutes rotating pan half way for ideal baking
  13. let cool and enjoy
Notes
Net carbs less than .5 g per pretzel

Monday, January 4, 2016

Low Carb Bread

Here's an easy recipe for low carb bread. You have to watch the video for the instructions. I've read some good reviews on the recipe.  The only complaint was it being too plain. So maybe add some spices when adding in the salt.
Happy Baking!

-Christine

http://tiphero.com/no-carb-cloud-bread/



Sunday, January 3, 2016

Look forward to new low carb posts from me. I'm starting 2016 on the low carb diet again.  I'll be posting recipes and tips.



Christine

Friday, May 23, 2014

Facebook Groups

I get a lot of great ideas from Facebook when it comes to low-carbing. One of my favorite groups is called "The Low Carb Dish". This is a recipe from that group.

Low Carb Bacon, Artichoke, Spinach Pizza with Low Carb Garlic Cream Sauce

By Nan Karadas on Sunday, May 18, 2014 at 11:55am
Crust:
1 cup finely ground pork rinds ( in food processor)

1 cup finely grated Parmesan Cheese 

3 eggs, well beaten

1 T Italian seasoning

1 tsp granulated garlic

 
Preheat Oven to 350 degrees. 

Combine all ingredients.

Allow dry mixture to absorb eggs. Mixture will appear to be like cornbread batter.

Spread onto parchment lined (MUST) cookie sheet with your hands.

Bake 15 minutes until edges start to turn color.

Remove from oven and allow to cool 10 minutes. 

 Prepare toppings. Add to crust, put back into oven at 425 degrees for 10 minutes or longer util cheese melts and looks done! 
  • I used a garlic cream sauce made of  4 oz cream cheese, softened, 1 T butter softened 1/2 tsp garlic powder 1/4 tsp oregano 1/4 tsp black pepper Mix all together, spread on cooled crust. Topped with: chopped artichoke hearts Fresh chopped mushrooms fresh spinach Bacon chopped Parmesan cheese Mozzarella Cheese You could add chicken as well but I didn't have any.

Cauliflower Fried Rice

I've heard of using Cauliflower to make rice but still haven't tried it.  This looks like a very easy recipe to get started with.  Enjoy!

Cauliflower Fried Rice
Ingredients
1 Head of Cauliflower (chopped using food processor)
2 eggs (beaten)
1 tablespoon low sodium soy sauce
2 tsp sesame oil
1 stalk of celery (chopped)
1/2 of a carrot (chopped)
1/2 red pepper (chopped)
1/2 onion (chopped)
4 green onions (chopped)
1/2 cup green beans (I used frozen)
2 tbsp oil
salt and pepper to taste

Method:
1. Add oil to the pan and add the onions and saute for 2 minutes.
2. Add the cauliflower and fry for about 3 minutes.
3. Add the red pepper and the carrots and cook for 1 minute longer.
4. Move the cauliflower rice to one side and add 1 table spoon of oil.
5. Add the egg and scramble.
6. Mix into the rice
7. Add the green onions and mix into the cauliflower rice.

Great Tips!

Came across this great article this morning that gives 5 ways to stay strong while you wean off of carbs.
Take a look through this link http://www.drperlmutter.com/five-ways-thrive-wean-carbohydrates/?utm_source=facebook&utm_medium=facebookpost&utm_content=blogweancarbs&utm_campaign=Facebook+Posts

Curious about counting carbs when you're eating fruit?  Here's a great list of fruits that are on the lower end when counting carbs.

Avocado, ½ cup                              9.9  g Carb,  7.8 g Fibre
Blackberries, 1/2 cup 7.5 g Carb, 4 g Fibre
Blueberries, ½ cup                              9.4 g Carb, 2.1 g Fibre
Boysenberry, ½ cup                           8 g Carb, 3.5 g Fibre
Cantaloupe Balls, ½ cup                    7.4 g Carb, 0.7 g Fibre    
Chayote, ½ cup                                  4.1 g Carb, 2.4 g Fibre
Crenshaw Melon Balls, ½ cup        5.3 g Carb, 0.7 g Fibre
Clementine, 1 small                           8.9 g Carb, 1.3 g Fibre
Coconut, 1 oz                                        6.6 g Carb, 4.61 g Fibre
Cranberries, ½ cup                           6 g Carb, 2 g Fibre
Durian, 1 oz                                         7.7 g Carb, 1.1 g Fibre
Elderberry, 1 oz                                    5.2 g Carb, 2 g Fibre
Gooseberry, 1 oz                              2.9 g Carb, 1.2 g Fibre
Grapefruit, ½                                     9.5 g Carb, 0.7 g Fibre
Huckleberry, 1 oz                             2.5 g Carb, 0.1 g Fibre
Lemon, ½ (without skin)                         2.7 g Carb, 0.7 g Fibre
Lime, ½ (without skin)                    3.5 g Carb, 0.7 g Fibre
Loganberry, 1 oz                                3.7 g Carb, 1.4 g Fibre
Mulberry, 10 berries                        1.5 g Carb, 0.3 g Fibre
Olives, Black, 5 pieces                     1.4 g Carb, 0.7 g Fibre
Olives, Green, 5 pieces                   0.3 g Carb, 0.6 g Fibre
Peach, 1 medium                              9.7 g Carb, 1.4 g Fibre
Prickly Pear, 1 medium                   9.9 g Carb, 3.7 g Fibre
Pomegranate, ¼ whole                  6.6 g Carb, 0.2 g Fibre
Raspberries, 1 cup                            14.2 g Carb, 6 g Fibre
Rhubarb, 1 oz                                     1.3 g Carb, 0.5 g Fibre
Star Fruit, 1 small                               4.7 g Carb, 2 g Fibre
Strawberries, 1 cup                          10.5 g Carb, 3.9 g Fibre
Tamarillo, 1 medium                        3.6 g Carb, 2.8 g Fibre
Tamarind, 1 cup                                 7.5 g Carb, 6.1 g Fibre
Tangerine, 1                                        9.4 g Carb, 1.3 g Fibre
Ugli Fruit, 1                                          8 g Carb, 1 g Fibre

More Recipes Coming Up! 
Happy Eating!

Christine